The mushrooms in green sauce that I share in recipes are perfect for preparing tacos or serving in corn tortillas along with other elaborations. The recipe is very simple and just takes time, so I encourage you to continue reading to discover the step by step.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make mushrooms in green sauce step by step: |
| 300 grams of mushrooms 3 tomatoes 1 chile garlic and roasted onion salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushrooms in green sauce step by step:
1. We chop the mushrooms in sheets, washing them well previously.
2. We put the tomatoes and chili in water to boil to start preparing the green sauce.
3. Apart, we roasted the garlic and onion on a piece of aluminum foil.
4. In a pan, put oil and throw the mushrooms to saute them.
5. I also added to the mushroom recipe in green sauce, but this ingredient is optional.
6. Lets grind the ingredients of the sauce, that is, tomato, chili, onion and garlic.
7. We integrate the green sauce to the mushrooms and season to taste.
8. In the end, we serve the mushrooms in green sauce with an avocado salad, black beans and corn tortillas.
