The mushrooms announce autumn and we are at the right time to treasure recipes to prepare in the coming weeks with them. However, thanks to frozen and canned mushrooms we can enjoy these delicacies that are also low in calories, throughout the year without waiting at the end of summer. This time we learn in recipesgratis to prepare a delicious mushroom plate in cream sauce with chicken that will love those who try it. I encourage you to visit my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA if you look for more recipes to continue cooking.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make mushrooms in cream sauce: |
| 750 grams of varied mushrooms 250 grams of mushrooms 200 grams of cooked chicken breast ground black 1 pinch of ground garlic 1 pinch of sweet paprika |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make mushrooms in cream sauce:
1. We begin this recipe for mushrooms and mushrooms in cream sauce washing and cleaning the mushrooms, and if they are very large, we leave them in smaller pieces. We also wash and cut the mushrooms into sheets. We reserve.
2. In a wide pan we put a splash of extra virgin olive oil and when it is hot we add the mushrooms and mushrooms. We frequently stir for about ten minutes.
3. Add the half glass of wine, paprika, salt, pepper and garlic, stir and let cook. Meanwhile, we split the chicken in Daditos.
4. Add the chicken to the pan, let cook and when the mushrooms are almost made we add the cream. We remove to mix well, rectify if necessary to salt and let the mushrooms with liquid cream about five more minutes.
5. We serve the chicken with mushroom sauce and cream and good benefit! This plate of mushrooms in cream sauce admits to leave it ready in advance since it can be heated either in the pan or in the microwave, which makes it an ideal option to take work to work.
