Mushroom Recipe Al Pedro Ximénez

This user has shared with Recipesgatis his fabulous mushroom recipe to Pedro Ximénez with which we can surprise everyone at home. As he says, he leaves us a very simple and very rich recipe that we can do with very few ingredients and little difficulty, so do not expect more and try to make this easy and healthy recipe of mushrooms and mushrooms to Pedro Ximénez as authentic professionals.

Ingredients to make Pedro Ximénez mushrooms:

1. The first thing we have to do to prepare these mushrooms to Pedro Ximénez is to cut the potatoes into rectangles about 3 cm thick, then we fill a pot of olive oil, enough to cover the potatoes, we add the rosemary, the laurel and the thyme to the oil and heat over low heat. When the oil is bubbling but not boiling, add the potatoes and cook them at that temperature until they are made, about 30-45 minutes (over very low heat). This is called to confite the potatoes. Once we drain them carefully (they break easily) and reserve them for later.

2. While the potatoes of the mushrooms are confirmed to Pedro Ximénez we are cutting in very fine sheets the purple potato and fry it until it is crispy in a pan with plenty of oil, as if they were fried potatoes.

3. Next, we sauté the mushrooms and mushrooms and when they are a bit tender, Pedro Ximénez is added, enough for some broth to remain, and then a little cornstarch dissolved in cold water is added so that the broth thickens From mushrooms to Pedro Ximénez.

4. To present the mushrooms to Pedro Ximénez, the potato confined under everything is placed, we add the mushrooms with the sauce and finally, the crispy purple potatoes. Et voilà! And if you like the recipe with Pedro Ximénez, do not miss the following:- Wellingtons Solomillo with Pedro Ximénez sauce

РPedro Xim̩nez Tart