The salty cakes are one of those recipes that, if we have a little time and the correct ingredients, change the routine of always eating the same and offers us a wide variety of flavors in each bite. Although they do not seem, they are very easy to make and can be prepared with an infinity of ingredients and among all salty cakes, the mushroom quiche is one of our favorites. This cake delight can be done with a puff pastry dough base, but you can also use broken dough. It doesn matter how you want to prepare it, it will become one of your favorite lunches for weekends or picnic days (not counting that you can keep it to enjoy it also during the week). We invite you to continue reading and discover how to make quiche of mushrooms with recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Mushroom quiche ingredients: |
| 1 puff pastry 250 grams of mushrooms 1 onion 2 eggs 150 milliliters of cream for cook |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Mushroom quiche ingredients:
1. Press the oven at 180 ° C. Put a pan over medium heat with a stream of olive oil. Pick the onion into small pieces, add it to the pan and let it cook a little.
2. When the onion begins to take color, add the laminated mushrooms.
3. While the mushrooms are made, prepare the base of the quiche of mushrooms and onion. Take a mold and cover it with the puff pastry dough, well well to the mold and cut the edges that are left over. Click on the whole dough so that it doesn swell much.
4. In a bowl, add the eggs, throw them away and add the liquid cream, grated cheese and a little salt. Remove and mix well.
5. When the mushrooms are, replace them very well on the cake.
6. Pour a layer of the mixture of the eggs throughout the cake. Put the baked quiche for 20 or 30 minutes until you see it golden.
7. When ready, take it out, let it rest for about 5 minutes and your mushroom quiche will be ready to serve. Its delicious!
