Mushroom croquettes, ideal for a snack or a lid. The croquettes are a delight, a tender and creamy bite that likes both children. In addition, croquettes can be done from everything you want and even be a recipe for use, since we can use the excess meat of a cooked, for example. Prepare croquettes is a bit entertaining, but the truth is that the passage to Step is simple and the result is worth it. In addition, you can do quite a lot to freeze and always have at hand. To make juicy only we have to work the dough well so that we have a creamy and rich bechamel. Said all this, keep reading to know in recipes how to make homemade mushroom croquettes.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make mushroom croquettes: |
| 200 grams of mushrooms. breadcrumbs 1 pinch of pepper or nutmeg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushroom croquettes:
1. Start the recipe for mushroom croquettes cleaning the mushrooms, removing the land they may have and cut them into small pieces. Heat the butter in a casserole or pan and a pair of tablespoons of olive oil. When hot, saute the mushrooms, add a little salt, let them release the water and take a little color.
2. Pica a garlic or two and the parsley, add both ingredients to the pan and continue to cook watching that the garlic does not burn. Put some salt and pepper.
3. Add the flour, mix and cook for 2-3 minutes for mushroom croquettes not to have raw flour flavor.
Trick: To make gluten -free mushroom croquettes you can wear chickpea flour or cornstarch.
4. Heat the milk. When the flour is sauté, pour the milk little by little and stir to form a dough. Add some salt and pepper or nutmeg. Keep adding milk until the dough starts to take off from the pan. Sometimes you can miss more milk or need less, so it is important to go little by little. Pass the dough to a source, let cool, cover it with film paper and put it in the fridge for a couple of hours or leave it overnight ..
5. forms the mushroom croquettes giving them the way you like, elongated or rounded. In a bowl put the bread and in another the beaten eggs. Pass the croquettes first through the egg and then through the breadcrumbs.
Trick: You can also make the mushroom croquettes and cut cheese small cubes of some cheese that is founded and introduced into the croquette.
6. Heat a pan with plenty of oil over medium heat and, when hot, fry the mushroom croquettes in small batches until golden brown. Take them out and leave them on a plate with kitchen paper to absorb the oil they release.
7. And they will be ready! The recipe for mushroom croquettes is easy, although somewhat long. However, the result is so incredible that the time invested is totally worth it. You can modify the recipe by adding ingredients to the dough, such as peeled and chopped prawns, chopped spinach or ham tafts.
