Salad cakes are increasingly present in our day to day. They support many ingredients, they are easy to prepare and can be done with a refrigerated broken dough, or better option, make it homemade. Once you try a broken dough made at home, you will not want to buy it anymore. This time, to make this rich mushroom and hazelnut cake I have changed the common wheat flour for comprehensive spelled flour, but you can use the one you have at home, the result is always very good. If you ask how to make a mushroom cake And hazelnas, do not miss this recipe recipe. We are going to make a rich salted cake, both warm and cold, surely it will be a success in your kitchen. Lets cook!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make mushroom and hazelnut cake: |
| For the dough :: 400 grams of spelled flour (or the one you have at home) 200 grams of butter 1 egg 1 pinch of salt | For the filling :: 400 grams of varied mushrooms 1 clove of garlic 5 branches of fresh thyme (or 1 teaspoon of dry thyme) 175 milliliters of liquid cream for cook |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make mushroom and hazelnut cake:
1. To make our mushroom cake and hazelnuts, we will first make the dough: put the flour, the pinch of salt, the egg and the butter cut into pieces in a wide bowl. Preferably use a kneader, and if we don have it, knead with your hands.
2. If you notice the dough a bit dry, add a splash of water and continue kneading. The dough should be easily detached from the bowl walls.
3. Form a ball with the dough, wrap on film paper and reserve in the fridge 30 minutes.
4. While our dough rests, we will make the filling for our mushroom cake in the oven: chop the large mushrooms, but not very thin, it is better to find the most whole pieces. The same with the mushrooms.
5. Next, in a wide pan, put a little oil, incorporate the fillet garlic clove. If you are going to use fresh thyme, add only the leafs, discarding the stem. If the thyme you are going to use is dry, add directly to the pan.
6. Add the mushrooms and saute a little. Add a little salt. Remove from heat and book until the dough of the salty cake is ready.
7. Preheat the oven at 200 ºC. Growing a rectangular, elongated mold, 10 cm wide by 35 cm long. Reserve. Remove the dough from the fridge to make our mushroom and hazelnut cake and stretch with the help of a kitchen roller. Put on the mold and pass the roller to remove excess dough (you can freeze the excess mass for another preparation).
Trick: You can use another mold that you have at hand around the house.
8. Set the dough well with your hands and prick the bottom with a fork.
9. And we continue with the filling of our baked mushroom cake. In a bowl, put the cream, the eggs, the pinch of nutmeg, a bit of newly ground salt and black pepper to taste. Beat with the help of some rods.
10. Distribute the mushrooms throughout the base of the salty cake. There is almost almost the easy recipe for mushrooms and hazelnuts!
11. Pour over the mixture of eggs and cream. Bake our mushroom and hazelnut cake at 200 ºC with heat up and down for 30 minutes. The surface of the cake has to be golden.
12. and finally, decorate the salty cake with the hazelnuts split in half. Serve warm or cold.
13. When we have guests at home, this type of mushroom and hazelnut cake is a great option because it can be prepared in advance. If you liked it and want to see more recipes of mine, I invite you to my blog target = _blank re = nofollow class = outboundcakes for you.
