Family or friends gatherings invite you to serve snacks and incoming with which to go mouth (and more than one eating directly) before the main dish arrives. That is why this time I share in recipes some mushroom tartlets and bacon that are very simple to prepare and allow the filling ready to be left in advance and at the last moment to mount the salty stuffed tartlets and give them a baking blow to serve warm and newly made .
| 🚻 10 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make mushroom and bacon tartlets: |
| 10 tartlets 100 grams of bacon in a taco 1 can of laminated mushrooms 1 small onion 1 jet of extra olive oil extra 1 tablespoon dessert of sweet pepper smoked 1 pinch of salt 1 jet of white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushroom and bacon tartlets:
1. We start peeling and chopping the onion to prepare our fungal stuffed tartlets. We put a pan on the fire with a few drops of olive oil and add it when the oil is hot. We remove from time to time to poach it.
2. Meanwhile we drain the mushrooms, we put them on top of a cutting table and chop them a little more finite with the help of the knife. We reserve. We also split the bacon taco in strips or daditos and reserve.
Trick: If instead of a taco we have Beicon slices we make fine strips.
3. When the onion begins to get transparent add the mushrooms and stir well. After a few minutes and when the onion is almost made, we incorporate the bacon and season with a little smoky paprika.
4. Add a small splash of white wine, stir well and let the filling of the mini mushroom tartlets over live heat. If necessary, we rectify with the salt and remove from the heat when there is no liquid.
5. When we are going to serve we fill the mushroom and bacon tartlets, we put them in the oven tray and bake at 180 ºC for about ten or fifteen minutes. We serve immediately to prevent tartlets stuffed with mushrooms softening. A good benefit! I wait for you delighted in my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA where you will find many more options to surprise your guests.
Trick: If there are plenty of tartlets we can heat them the next day in the microwave although the base will be soft instead of crispy.
