Finally here is the recipe full of cheeses! It is a spectacular molten cheese sandwich that is to suck your fingers, literally. You will think that there is nothing funny to make a bread with cheese and it is true, but with this recipe aims Cut the bread. I prepared it for food time, but you can eat this cheese sandwich at any time. I hope enjoy the recipe and do not forget to comment and share your photos. Lets cook!
| 🚻 1 Diner | 🕘 10m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make molten cheese sandwich: |
| 2 slices of mold of mold ½ tablespoon of butter 2 slices of cheddar cheese 1 handful of mozzarella grated cheese 2 slices of mozzarella cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make molten cheese sandwich:
1. To make this molten cheese sandwich we can use any type of cheese, yes, it is important to be a cheese to heat. I have decided to use only two types of cheese, but I think it would look very good for a little Roquefort cheese to contrast flavors.
2. Then, we lower the flame to the minimum and place the bread in the pan only to join the side and side butter. I have used integral bread, but you can use any type of mold bread.
3. Now, check that the flame is at least, leave one of the slices of bread in the pan and start placing all the cheeses. I have first put the slices of Mozzarella, then Cheddar, Mozzarella grated and more cheddar. It does not need to go out or pepper because cheese and butter will give all the flavor to the sandwich.
4. We put the lid to the pan and keep the cooking for a few minutes until we see that the cheeses begin to melt. It is true that we can make a cheese sandwich crushing it in a toaster, but in this way the bread is crispy and the cheese does not It spreads through the edges, but is completely molten and ready to overflow with the first bite.
5. Now we put the other slice of bread and continue cooking back and turning from time to time until the bread is golden to our liking. In case you want to make a sandwich with molten cheese above, it will be enough to place more cheese on the top and cover the pan. Cooking over low heat and with a lid guarantees that the bread does not burn before the cheese is completely melted.
6. serve immediately and enjoy! I served this molten cheese sandwich with a couple of sausages, it is not a diet dish, but it was great! This will undoubtedly become one of my favorite sandwiches, but I have more! So here I leave you my personal recommendation to continue testing with other flavors:- Many and banana butter sandwich
– Milanese sandwich
– American sandwich with egg
