Traditionally, the pambazos are stuffed with sausage with sausage and bathe in a peppered marinade, but this time you will learn to make a mole filling with chicken that is to suck your fingers. In addition, you will learn from scratch to prepare this mole sauce with several ingredients. The process can be a bit late, but believe me that the result will be incredible. And, if you also want to know how to prepare pambazos I invite you to visit our recipe for Veracruz pampos, at the end of the recipe we explain to detail how to prepare this bread. In recipes, we teach you how to make easy mole pampos. Do not miss this recipe and sip with the delicious result. Lets cook!
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Mole pambazos ingredients: |
| 5 chiles wide 4 chiles poulilla 4 chiles guajillo 1 onion girl 2 jitomates 2 cloves of garlic 50 grams of almond 80 grams of grapes pass 80 grams of natural peanut 50 grams of green pepita 2 tablespoons soups from ajonjolà 1 tortilla in piece 5 cookies maria 1 banana male in slices ½ branch of cinnamon 2 cloves of smell 1 teaspoon of anise 125 grams of table chocolate 1 liter of chicken broth or water aceite vegetable or pork butter salt and pepper to taste 300 grams of shredded chicken 10 breads for pambazo avocado in slices to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, |
Mole pambazos ingredients:
1. This recipe of mole pambazos begins cleaning and revealing the peppers. Then, Tatema without burning.
2. Take the chiles and tomatoes to a pot with water, let it boil about 5 minutes to soften the peppers. When they are ready, reserve.
3. In a large pan heat 2 tablespoons of oil and add the onion in pieces, garlic, almonds, peanuts, pumpkin seeds, raisins, male banana in slices, sesames, cookies, tortillas, The cinnamon branch, the smell nails and a half cup of water, cook all about 10 minutes.
Trick: You can do it in parts and book each ingredient separately.
4. Lica all the ingredients of the pan with the chiles, the tomato and the 3 cups of chicken broth.
Trick: Liquea at a high speed to get a thick sauce.
5. In a pot he heats a little oil and empties the sauce. We point out that you can go through a strainer to make the sauce thinner. Then add the anise and table chocolate, mix until chocolate dissolves and, if you feel very thick the sauce, add a cup of chicken broth. Kitchen until it boils, season with salt and pepper to taste, check of flavor and, when it is completely seasoned, remove from heat and reserve.
6. Finally, add the crumbled chicken to the pot with mole, mix until integrating.
7. With the mole ready, it is time to assemble the chicken pambazos. To do this, she rebuilt the bread for pambazo and filled with the mole with chicken. Followed, incorporate avocado slices. The Mole Pambazos Recipe is already ready! What do you think of this elaboration? Tell us in the comments your opinion.
Trick: You should know that green mole pambazos are also exquisite.
