Many times we have half packages (at least to me) and you don know what to do with mold bread to spend it before Caduque. Well, with a very little thing you can prepare these mold bread rolls with ham that I propose in recipes for an improvised dinner or snack. These canapés with rolled bread become very fast and the result is great. In addition, the filling is your imagination, a assured triumph.
| 🚻 4 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make mold bread with ham with ham: |
| 8 slices of ham york (about 250 grams) 100 grams of butter at room temperature 10 milliliters of French mustard 8 slices of bimbo bread without bark 1 lettuce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make mold bread with ham with ham:
1. We put a iron to heat. We put the butter in a bowl, add the mustard and beat it until we get a paste.
2. We spread the slices of bread with two thirds of the mixture of butter and mustard and then place a slice of ham york on each slice, so that we have an edge of bread of about 5 millimeters, (if necessary we cut the ham).
3. We cut the slices longitudinally in half and then roller each holding it with a stick.
4. The rest of the mixture of butter and mustard we heat it in a saucepan to get well and we pass every roll of bimbo bread with ham sinting it on all sides.
5. We put on the hot plate the rolls of bread filled for about 4 or 5 minutes by turning them from time to time so that they are well on all sides.
6. In a source of serving we cover the background of fresh lettuce leaves and place the mold breads with ham with ham, we remove the sticks and serve immediately. In target = _blank relic = nOFOLLOWLA Catina cuisine you have Many other recipes for mold bread snacks to be able to take advantage of it whenever you want.
