This mixed baked sandwich has no waste because it can be done easily and serves both incoming, snack, lid, or as a dish to peck if you have guests at home or you are celebrating an event. Follow the recipe that Jaine Osorio has shared with the recipe app and youll see how rich it is filled with ham and cheese.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make mixed baked sandwich: |
| Bechamel sauce molds of mold ham in slices cheese in slices |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mixed baked sandwich:
1. Greed mold with a little oil or a piece of butter where you want to bake the sandwich gratin with Bechamel.
2. Place the mold breads in the oven source. You can choose those of standard size or those that are a bit larger to make some mixed baked sandwiches.
3. Place a slice of ham and another of cheese, or more than one if you prefer. You can also try other ingredients to make the baked sandwich.
4. Place another piece of bread above each to cover it.
5. Cover with bechamel sauce and bake the ham and cheese sandwiches at 180 ºC.
6. Serve the mixed baked gratin sandwich with freshly made or cut bechamel in half.
