In the Guanajuato region, Mexico, there is a wide variety of dishes considered typical and of great relevance. Within this variety, the mining enchiladas are of the most prominent dishes for their history and for their delicious flavor. This recipe is characterized by being simple to prepare and contain easy -to -get ingredients, in addition to very economical. This is because, precisely, to its origin, which dates back to the colonial era. In recipes we are concerned with sharing traditional recipes, easy to do and delicious in order to take care of food and enjoy really extraordinary dishes. For this reason, we explain how to make enchiladas mining inspired by the original recipe. We invite you to continue with us and discover this incredible preparation, you will leave your mouth open to anyone to try them.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make mining enchiladas: |
| 16 pieces of corn tortilla 250 grams of pork butter 12 pieces of chile guajillo 1 clove of garlic 1 pinch of cumin ½ teaspoon of oregano 400 grams of rancher cheese ½ kilogram of potatoes chopped in cubes and cooked ½ kilogram of chopped carrot in cubes and cooked 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, little spicy, fried, |
Ingredients to make mining enchiladas:
1. Place the guajillo peppers in a saucepan with boiling water until they soften. Once soft, remove them and open them to break them up and leave them very clean.
2. Prepare the sauce of the mining enchiladas placing in the Los Chiles blender, the clove of peeling, the oregano, the cumin and a pinch of salt. Crush until you get a homogeneous mixture.
3. Take the tortillas and immerse them in the sauce until they are completely covered by it. As with other enchiladas, such as the enchiladas rancheras, the mining enchiladas are characterized by absorbing all the taste of the sauce that accompanies them, thus offering an exquisite and flavor dish. You can prepare your own tortillas following the recipe for corn tortillas Mexican
4. Apart, in a hot pan put the lard and, once melted, fry the tortillas until they are partially golden. At this point, check them out of fire and reserve them for a moment.
5. Take the potatoes and carrots cut into cubes, place them in the same pan where you have cooked the tortillas and sauce these ingredients for approximately 5 minutes.
6. Take the enchiladas tortillas and fill them with some type of meat you have at home, it can be chicken, beef or pork or simply cheese. If what you want is to do traditional mining enchiladas, the ideal is to use chicken the traditional is chicken. Likewise, remember to cook the meat by saving it before.
7. Once the enchiladas are stuffed, place them on a plate and accompany them with the carrot and the sauceplate potatoes and a little spiced rancher cheese. And ready! You can already enjoy this incredible recipe for mining enchiladas, full of history, tradition and flavor.
