Cheese, bacon and onion are ingredients that combine perfectly. Cooked properly and as a tartlet filling gives us an exquisite snack that we can have about a few minutes and that, without a doubt, will be liked by our diners. The tartlets to prepare the bacon and cheese mini quiches can be found in any supermarket of different sizes and shapes. Once achieved, keep reading and discover the step by step in recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make bacon mini quiches with cheese and onion: |
| ½ kilogram of onions 1 pack of tartlets 100 grams of cured cheese 75 grams of bacon 50 grams of butter 1 cream boat or milk cream 3 eggs 6 dates cured 10 black olives without bone without bone 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bacon mini quiches with cheese and onion:
1. We preheat the oven at 180 ºC. For the filling of the mini quiches, we heat the butter over low heat and sauté in it the chopped onions until we see them golden.
2. Add the bacon cut into pieces and detile dates into small pieces. When the bacon is fried, we remove from the fire and reserve.
3. In a bowl, we beat the eggs, mix them with grated cheese, cream and onion stir-fry, bacon and dates that we have reserved.
4. We fill the tartlets and adorn them with an olive. If you do not find the tartlets made, you can always prepare your own broken mass for quiche.
5. We put in the oven until they are curdled, about 10 minutes. Clever! We serve the bacon mini quiches with cheese and onion as an appetizer, with other entrants such as the Murcian ratatus. More simple and flavor recipes in my blog target = _blank relic = NOFOLWLA Catina cuisine.
