Another wonderful recipe of Target = _blank rel = NOFOLWCOCINA with green light, this time it is a very versatile dish that you can serve as an appetizer, main dish or even for dinner time. Mini mushroom hamburgers are perfect for any occasion and besides being vegetarian, they are simply delicious … do not stop trying them.
| 🚻 6 Diners | 🕘 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make mini mushroom hamburgers: |
| 3 tablespoons of textured soybean 1 bunch of parsley 4 green olives 1 clove of garlic 3 tablespoons of olive oil ½ tablespoon dessert of concentrated paste of tomato PINK OF PEPPER 6 big mushrooms 1 pinch of salt and pepper 6 breads for mini hamburgers barbacoa sauce wheat flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mini mushroom hamburgers:
1. The first thing we will do to prepare these mini vegetarian hamburgers will be to cook the landfill for mushrooms. To do this, put the textured soy in hot water. Also finely pile parsley, olives and garlic.
2. hot a pan with olive oil and slowly saute the garlic. Then add the soy, well drained, and season with the tomato, vinegar, marite and pepper paste. Cook the filling, stirring constantly, until all the water evaporates.
3. apart, wash and dry the mushrooms very well. Remove your foot and fill them with the previous preparation. The idea is to level the surface with the filling so that a hamburger looks like. Sprinkle the surface, on the side of the filling, with sifted flour.
4. Recover the same pan where we prepare the filling, spread with a little more oil and fry the mushrooms with the filling down. Remember to leave the pan over medium heat and turn around the mini hamburgers when you see that the filling has roasted well and dora side and side. It has a little salt and pepper on the part contrary to the filling.
5. Cut the bread for hamburgers in half and heat them in a clean pan at moderate temperature. The idea is to toast the bread slightly without burning.
6. To finish assembling the mini vegetarian hamburgers, spread the bottom of the breads with a little barbecue sauce and place a stuffed mushroom on top. Cover with the bread lid and place a wooden stick to hold.
7. Enjoy these delicious mini hamburgers of mushrooms and serve as you prefer, one by diner if you are thinking of snacks or a pair for a light or light dinner. In the blog of Target = _blank Ref = NOFOLWCOCINA WITH GREEN LIGHT you will find this and many Other vegetarian and vegan recipes that will surprise you. Although if you want it, they are more Mini ideas, you can try the mini pizzas for children.
