Homemade quiches are ideal for a quick dinner or for any unforeseen, they prepare rapidly, they are usually quite economical and like everyone including children. All quiches recipes are delicious but when I do them with meat they always succeed, they are very juicy; And if as this one, you add artichokes, it is very very tasty! That is why I share with recipes this recipe for minced meat quiche and cheese with artichokes to suck your fingers. Are you going to miss it?
| 🚻 6 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make quiche of minced meat and cheese: |
| 200 grams of beef minced and pork 1 broken dough 200 milliliters of evaporated milk or liquid cream 2 eggs 2 artichokes 1 onion 200 grams of grated cheese 1 pinch of ground pepper 1 pinch of nutmeg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make quiche of minced meat and cheese:
1. We will begin to make this quiche of minced meat and cheese peeling and cutting in small pieces the onion. It also removes the hardest leaves of the artichokes, peel the rabbit and cut them into regular pieces.
2. Place a pan with oil to the fire and when it is hot add the pieces of artichoke and sauce. When almost made, remove and reserve. In the same oil add the chopped onion and sauce; When it is almost made, add the minced meat, give it a few laps and season; Leave a few minutes until the meat has changed color, then depart from fire and reserve.
3. As long as the filling of the quiche of meat and vegetables is struggled, we prepare the dough: for this, extend the broken dough and form a previously greased quiche mold with butter. Cover with fresh chickpeas or any other legume and cooks in the oven about 15 minutes, remove from the oven and reserve. On the other hand, beat the eggs with the ideal milk or liquid cream, add the cheese, the salt, the pepper and the nut Moscada, and mix well. Give the mass of the quiche with the flesh and onion stirfrito, pour the egg preparation and place the fried artichokes you had reserved. The quiche of ground meat at 160 ° C for about 30 minutes for about 30 minutes for about 30 minutes for about 30 minutes for about 30 minutes until it is made.
4. To verify that the quiche of meat and vegetables is made, click the filling with a knife, and if it comes out clean. Do not leave it any more time than it does not dry, it is better that it is juicy.
5. serves the quiche of minced meat and freshly made cheese. I await your comments to tell me if you liked the recipe or if you want me to clarify any questions. I hope you like my blog target = _blank rel = NOFOLWMANDARINES AND HONEY TO DO NOT LOSE ANY OF MY CREATIONS, BOTH SWEETS AND SALADAS.
