Milanese sandwich recipe

Milaneses sandwich is a typical Argentine recipe, in this case we do not dare to call our Argentine Milanese sandwich creation because even if it follows the main preparations, we are not sure that this is the most traditional recipe. If we are sure it is its spectacular flavor so do not lose the step step by step that we bring in recipes. Caramelized onion that in addition to including in the sandwich, you can use to accompany other dishes.

Milanese sandwich ingredients:

1. To make our Milanese sandwich we will begin by enlisting all the ingredients. Keep in mind that several of them are optional, so you will decide whether to include them or not, such as the case of avocado and tomato. When to the bread, you can use any bagguette bread and if you want to do it yourself, here are some recipes that can serve you:- Pita bread

– Homemade sponge bread

– Baguette with mother dough

2. Now we start preparing the caramelized onion, if you do not have time you can buy it already done, but better if you can do it yourself because it is very easy. Cut the onions in fine julienne and place them in a hot pan with a splash of oil. Kitchen over medium heat, covered, for 20-25 minutes, stirring from time to time.

3. When the onion is transparent, add the brown sugar, it slightly rises the fire and continues with cooking another 10-15 minutes. There will come a time when it will cost you to move the onion through the caramel. Finally, when the onion changes color, lower the heat and add the vinegar. Wait another 10 minutes to reduce the flavor of vinegar and ready, we already have our caramelized onion perfectly.

4. Now we are going to do the Milanese, the most important thing in our sandwich. To do this, prepare the batter station by placing the beaten egg, flour and breadcrumbs mixed with a pinch of dry and salt parsley in separate dishes. beaten egg and ends in the breadcrumbs.

Trick: It is important that the batter completely cover the Milanese, so try to look good when the meat passes for each station: flour, egg, bread.

5. To finish this step, we heat a pan with a few tablespoons of oil and fry the milanesas of meat until they are well golden and side. Remove on absorbent paper to eliminate excess oil and reserve. Milanese are not made with plenty of oil, remember that we must ensure that the meat is done before the external batter is burned. If you have doubts you can review the most detailed instructions in the recipe for beef milanesas.

6. To assemble our Milanese sandwich we started by heating a little bread, we spread mustard at the base, place the hot meat, the cheese, another layer of mustard, finely cut lettuce and we end with a good portion of caramelized onion.The meat It must be hot to make the cheese a little, but you can give it a touch in the oven. Do not forget that you can add the extras you want.

7. To finish you just have to give a good bite to this spectacular sandwich of Milanese. This sandwich is a complete meal so you can prepare it for dinner or even for food time, do not stop accompanying it with marinated potatoes. Bon Appetite!