The microwave can not only be used to reheat food, it can also be used to cook a wide variety of rich and healthy dishes. This recipe for mushroom and pine nuts is very simple and fast, since it only requires a cooking of just over 10 minutes in the microwave. The mushroom cake is crispy on the outside and tender inside, and you can not only serve it as an incoming or part of a main dish, but also to fill a snack or sandwich. This recipe is vegan and we will use chickpea flour to unify the ingredients, but if you want you can use 3-4 eggs to replace it. Continue reading and discovers in recipes how to make mushroom cake to the microwave.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Microwave mushroom cake ingredients: |
| ½ onion 12 mushrooms 5 tablespoons of chickpea flour 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Microwave mushroom cake ingredients:
1. Pica the onion, cut the mushrooms into slices and sliced ​​leek. Heat a pan with oil and sauté the onion and leek until they start softening.
2. Add the mushrooms and splashes. Cook them until they are soft, add the cornstarch and remove to continue with the microwave mushroom cake recipe.
3. On the other hand, mix the chickpea flour in a bowl with the water and beat with a fork until the mixture has the consistency of a beaten egg.
4. Place the sauteed vegetable in the blender. Add the mixture of chickpea flour, the pine nuts and crush well until the dough is homogeneous.
5. Pour the dough into a tray or tupper suitable for the microwave and cook the mushroom cake for 12 minutes at maximum power.
6. cut the cake into pieces and serve as an incoming, part of a main dish or as a snacks or sandwiches. This microwave mushroom cake recipe is very easy and fast, and can be served accompanied by other snacks such as triguerous asparagus puff pastry or stuffed vegan omelette. More recipes in my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDVEGSPIRION.
