In Mexico there is a wide variety of dishes we call Mexican snacks, which in their preparation include typical Mexican ingredients such as corn mass, common for the elaboration of irreplaceable corn tortillas, beans in all their varieties, lettuce, Cheese, the sauce of all flavors and colors, the chicken since it is one of the most accessible proteins, and many others. On this occasion in recipesgratis.net we will teach you how You have all the freedom to give your characteristic touch if you prefer it, since the basis of the preparation is the same but the accompanying ingredients can vary. We invite you to accompany us in this fun preparation of Mexican sopecitos, since it is delicious and very simple.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Mexican sopecitos: |
| For the Sopecitos :: 1 kilogram of corn dough for tortillas 2 cups of ground beans 1 pinch of salt | To accompany :: 1 breast of whole chicken 1 cup of acid cream 1 piece of lettuce 1 cup of red sauce 1 cup of green sauce 2 cups of grated cheese 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in other parties, little spicy, |
Ingredients to make Mexican sopecitos:
1. In the following image you can observe the ingredients that we will need for the preparation of our Mexican Sopecitos.
2. On the one hand we will slice the lettuce and place it in a bowl with enough water to cover it completely. Then, add a few droplet droplets for vegetables and leave it in the water for approximately 5 minutes. Once ready we drain the water and reserve the lettuce for the end.
3. On the other hand, we take the chicken breast and place it in a saucepan with enough boiling water, add the piece of onion and garlic clove, in addition to a pinch of salt; We let it be cooked for approximately 30 minutes over high heat.
4. Meanwhile, we take the dough for sopes and add a splash of water to be able to soften it a bit and that is more manageable. We add some salt and mix very well.
5. After having the dough for the Mexican sopecitos, we take a small piece and form a small ball, which with the help of our palms we will flatten a little so that we have a kind of a little thick tortillite, of approximately 3 -4 cm in diameter. We place them on the plate for cooking them, constantly watching them to turn them every half minute so that they are cooked everywhere and do not burn. We cook them over medium heat.
6. Once the tortillas for Mexican sopes are cooked, we buried our thumbs throughout the contour to form a kind of small casseroles, as we observe in the image.
7. and then we begin to prepare the Mexican Sopes to serve them. We begin by smearing ground beans on our little soup.
8. Then we add some lettuce and chicken, or we can also add crumbs, steak or sausage, or what you like the most. It is here that you can add your characteristic touch to the Mexican Sopecitos. But, if you have no idea and want us to help you with the filling, do not miss our Mexican chicken sopes recipe and start enjoying the incredible taste of Mexicos gastronomy.
