In Mexico, tacos constitute an important part of gastronomy since we have given them a wide variety of styles depending on the ingredients that are used for their preparation, and they are also very popular snacks around the world because they are a super versatile dish that we can prepare them With almost any ingredient, whether meat or vegetable Vegetable full of fibers and minerals such as magnesium and potassium, important for muscle function. We invite you to stay with us and together we discover step by step how to prepare the Mexican nopales, you will see that you will love it.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Mexican nopales: |
| 8 pieces of medium nopal 12 pieces of corn tortilla 3 pieces of red tomato 1 piece of white onion 1 pinch of oregano 1 pinch of salt 1 pinch of pepper 2 tablespoons of oil 150 grams of cheese from strand |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with natural juice, sauteed, |
Ingredients to make Mexican nopales:
1. For the preparation of these delicious Mexican nopales tacos you will need these ingredients.
2. We are going to start our preparation, taking the nopales, we wash them perfectly and chop them in small cubes of approximately 1.5 cm on each side.
3. Once ready, we cook the nopales: for this we place them in a saucepan with boiling water along with a piece of onion, we add a pinch of baking soda and a pinch of salt, let them be cooked until they are very soft. Once ready we remove them from hot water and reserve a moment.
4. On the other hand we take the red tomato and the onion and chop them finely, and once ready we place them in a pan with previously heated oil and let them be softened until the onion is observed transparent, and we also add a pinch of salt .
5. Once the red tomato and onion are ready, we add the chopped and cooked nopales, in addition to a pinch of oregano, and we integrate perfectly well. We add a pinch more of salt and let them be cooked over medium heat for 10 more minutes.
6. After this time we add the debris cheese, and integrate so that it is collapsed.
7. And ready! We fill our corn tortillas with the church of nopales with cheese and serve our hot-wing nopales tacos to the hot Mexican accompanying our favorite sauce.
