These Mexican sausage sopes are easy to do if you already have the dough previously made because in half an hour you can have them ready to eat. Keep reading the step by step that Maylopez has shared with recipes and youll see how rich and tasty these Mexican sopes with sausage.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to do Mexican sausages: |
| 1 kg Sopes mass 1/4 cheese 1/4 chorizo 1/2 lettuce 1/4 chopped onion 1/2 Cup of ground beans |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do Mexican sausages:
1. Make a small dough strip of Mexican sopes such as photography.
2. flattened it in the tortillera … it will look like this …
3. Put it to cook in the comal.
4. since you have made several oval tortillas remove them from the heat.
5. We begin to stew the chorizo with a little d oil.
6. We make a tomato sauce with green chili.
7. we mour the Mexican sopes with beans and sprinkle the sausage.
8. We add up to lettuce, with cheese and onion to taste.
9. We bathe the Mexican sapes of sausage to taste with the sauce we prepare as a tomato … and ready ….
