In Mexico, one of the most popular dishes for its great versatility, practicality, low cost and incredible flavor, is the cheese. It is an easy to prepare meal that, in addition, allows us , very simple to prepare and perfect for any time. We invite you to stay with us and discover how to prepare Mexican quesadillas, you will see that you will be pleasantly surprised with the result you will get!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Mexican chicken quesadillas: |
| 16 pieces of corn tortillas 4 pieces of chicken breast in steak 300 grams of panela cheese 3 pieces of red tomato 1 piece of white onion 1 branch of coriander 1 pinch of salt 1 pinch of pepper 2 Oil soupchards |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, sauteed, |
Ingredients to make Mexican chicken quesadillas:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious Mexican chicken quesadillas.
2. We are going to start the recipe for Mexican cheese washed and pica the vegetables very finely, that is, onion, red tomato and coriander.
3. Once the vegetable is ready, we take the onion and red tomato, and fry these ingredients in a pan with hot oil to start preparing the filling of the chicken cheese.
4. When the onion is observed transparent, add the chicken cut into fajitas or strips and perfectly salt and forth. We let everything be cooked together, constantly moving the preparation with a wooden spatula or spoon.
5. Once the chicken has been cooked almost entirely, add the chopped coriander and let everything be cooked together for 5 more minutes. After this time, we remove the preparation of fire and reserve a moment.
6. On the other hand, we take pieces of panela cheese, place them inside the corn tortilla and carry the hot plate to melt the cheese. This is the only ingredient that cannot be missing in Mexican cheese, so we recommend you not to ignore it.
7. When the cheese is practically molten, we fill the quesadillas with the chicken stew and close them again. If you want, you can warm them again for a few more seconds so that the cheese is over, or consume them as is. As you can see, these chicken quesadillas are an easy and ideal recipe to enjoy as a family, accompanied by a red taquera or guacamole sauce.
