These Mexican boats are a perdition. Simpler to fill and eat than tacos, offer a thousand possibilities. Therefore, in recipesgatis we learn to prepare them stuffed with chicken with mushrooms and a touch of mustard, they will be delicious! They are an ideal option for a dinner between friends, an informal meal or even as a snack to watch a game or a movie. With these amounts we have to feed from four to eight diners, according to your hunger! Encourage these incredible Mexican boats stuffed with chicken and do not forget to visit my blog target = _blank rel = nofollowlos sweet secrets of cuca.
| 🚻 4 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make Mexican chicken boats: |
| 8 Integrales 2 chicken breasts 200 grams of mushrooms. |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make Mexican chicken boats:
1. First we peel and split the onion. I usually do it in strips because I like it to be noticed, but if you prefer you can chop it finite. Then, we put it in a pan with a stream of olive oil and we poach it.
2. While we clean, wash and split in sheets or pieces the mushrooms. We put them in the pan along with the onion and saute. Apart, we clean the breasts well and take away any vestige of fat that can be left (of course the breasts use them without skin). We cut them into pieces and reserve to continue with the elaboration of Mexican chicken boats.
3. When mushrooms and onion are almost made, we incorporate the pieces of breast and saute them slightly without passing, or would be very dry. If necessary we can add a splash of wine or water to favor this step and that the vegetable is not burned.
4. Finally, we add the mustard, rectify salt to our liking, stir well and remove the preparation of fire.
5. We have the boats on the oven tray and distribute the sauteed chicken and mushrooms. We split the scamorza cheese in dice, we distribute them above and introduce in the preheated oven at 180 ºC about 15-20 minutes, or until the cheese is molten and brown. Mexican boats we can get them in virtually any supermarket. And if not, we can always choose to take a taco and fry it giving it a boat shape.
Trick: We can replace this cheese with another one we have at home and that founds well.
6. We serve the chicken and mushroom boats and enjoy! Be careful because they come out very hot and the filling can abras you. Better wait a few minutes before attacking them. And if you want to prepare a more complete menu, also prepare some tacos al pastor or a surimi and apple salad.
