One of the most popular snacks in Mexico is the quesadilla, which can be prepared only with cheese such as filling or with some other ingredient that accompanies it, a fact that gives it a different, more complete taste of flavor and that we can modify depending on our pleasures. In this way, Mexican quesadillas are an extremely versatile dish, as well as economical and very simple. They can be a rich entrance before a main course or also a slight dinner. On this occasion, in recipes, we bring for you some delicious cheese mushrooms, a very simple dish. Therefore, we invite you to stay with us and discover the preparation of these excellent Mexican quesadillas, you will see that you will be delighted.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make mushrooms with Mexican cheese: |
| 16 pieces of corn tortillas ½ piece of white onion 2 pieces of red tomato 1 kilogram of mushrooms 300 grams of manchego cheese in slices 1 pinch of salt 1 pinch of pepper 1 tablespoon soup of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make mushrooms with Mexican cheese:
1. In the following image you can observe the ingredients that we will need for the preparation of these exquisite mushrooms to the Mexican.
2. We are going to start washing the mushrooms and, once clean, remarking them finely. We reserve them for a moment.
3. On the other hand, we take the red tomato and the onion, chop them finely and fry them in a pan with hot oil. We add a pinch of salt and one of pepper, we integrate and let them be softened over medium heat, until the onion is observed transparent.
4. Once the onion is ready, we add the sliced ​​mushrooms and move to integrate them. We let them be cooked until soft, then, add a pinch more of salt and pepper. When the Mexican mushroom sofrito is ready, we reserve it for a time to continue with the preparation of cheese cheese.
5. Now, to form the mushroom quesadillas, we take a corn tortilla and place in one of the half sliced ​​halves of Manchego cheese and, on the cheese, we add a little of the mushrooms stewed to the Mexican, as observed In the following image.
6. Now we fold the tortilla covering the filling and repeat the operation with the rest of corn tortillas. Then, we cook the grilled quesadillas and let the cheese be founded.
7. And voila! You can serve the Mexican cheese cheese cheeses accompanied by the sauce you like, such as sour cream, green sauce or chipotle sauce if you feel like adding a spicy touch.
