Have you ever seen an avocado ceviche? Yes Yes! An avocado stuffed with fish ceviche, and more specifically, a mero ceviche. This is the step by step we offer you this time in recipes by the hand of our user Felog who has shared his recipe. The elaboration of this fish and avocado ceviche is super simple so the ingredients will start as soon as possible to elaborate it.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Mero ceviche ingredients: |
| 2 MERO BARSA FILETES 8 lemons 1 bunch of coriander width 1 large tomato 1 onion 1 pinch of ginger 1 teaspoon of green oil 1 piece of chili pep To taste 1 pinch of pepper to taste 2½ avocados |
| ADDITIONAL CHARACTERISTICS: Cheap cost, marinated |
Mero ceviche ingredients:
1. First, to prepare this ceviche of fish and avocado we chop our mero steak in pieces neither very large nor very small in a bowl along with the juice of all the lemons and we leave it to a rest of 30 to 40 minutes so that They are cooked with lemons juice. When the pieces of mero are of a white color sheet paper will be ready.
2. Meanwhile, we chop all the ingredients of the ceviche de mero, except the avocados, in a well minced paste and mix everything well: tomato, coriander, chili peppers, onion and ginger.
3. With our fish already cooked in the lemons juice we add to the bowl all chopped ingredients, onion, tomato, chili peppers, coriander and ginger, and mix well. If there is an excess of juice in the fish ceviche we get a little but we have to leave it as soaked as possible from the juice. Then we let it stand 15 minutes in the fridge preferably covered.
4. Now we cut the avocados in half to obtain 5 whole half-shaped halves as canoe forms a little we cut the side of the side where the bone or seed that we remove them is not so that they can be placed without leaning on The sides and so on, placed on the plate as in the photo, we fill them with our ceviche of mero that we have in the fridge … And enjoy!
