Do you ask what Mexican memelas are? The memela in its most traditional form is a thick and oval tortilla that is cooked in a comal and is accompanied by beans, stews, sauces and cheese. Sometimes, it is usually confused with Mexican sopes, but the clear difference is in size and frying, which in this case does not usually fry too much. Do you feel this Mexican like? Well, know the ingredients that you can add to delight and surprise your family. If you want to learn how to make Mexican memela, do not miss this recipe and prepare this rich Mexican saucer. Keep reading!
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make memela: |
| 500 grams of corn dough 50 grams of vegetable or pork butter 1 pinch of salt aceite the necessary 1 cup of refritos beans 2 hard eggs 1 male banana in sliced slices cooked acid cream to taste 1 avocado in slicadas for the sauce: 4 pieces of green tomato 2 chiles serrano 1 piece of onion 1 dozen of garlic 1 branch of coriander 2 cloves of smell 1 pinch of dried oregano 1 pinch of salt 3 tablespoons Oil soperas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, iron, |
Ingredients to make memela:
1. The memela recipe begins by placing the corn dough in a container. Continuation, you must add a pinch of salt and butter, in this case it can be vegetable or pork. Work the dough to soften it and make it manageable. If you do not get an already prepared dough, you can make it with cornmeal in accordance with the packaging instructions. You must let stand for about 15 minutes.
2. While the dough rests, prepare the sauce. To do this, fry the green tomatoes, the piece of onion, the garlic clove and the chiles with about 3 tablespoons of oil.
3. It leads to liquefy with a little water, the coriander branch, a pinch of salt, two smell nails and a pinch of oregano. Then, go to a container and reserve.
4. shape portions of approximately 70 grams and with the help of a press for tortillas or with a roller, extends to acquire oval shape, about 20 cm long.
5. Kitchen in a hot comal on both sides, and, when the banks have been well cooked, slightly the edges and spread a little oil. Then add the refused beans. What are these oaxaca memelas?
6. Add some green sauce, cooked egg in slices, avocado, male banana also in slices and acid cream to taste. The memela recipe is already ready! What do you think? Tell us in the comments and share with us your elaboration.
