On this occasion, we share some delicious mussel croquettes, ideal for the appetizer or as accompaniment. Preparing homemade croquettes is a safe success, and who does not like? There are croquettes for all tastes: meat, vegetables, mushrooms, cheese, fish and a long etcetera. In addition, they are a fantastic way of getting the little ones to eat certain ingredients that otherwise usually reject. These mussel croquettes have prepared them with fresh mussels that we have cooked, but they can also be done with canned mussels. In any case, keep reading to know how to make mussel croquettes following the recipe we show in recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make mussel croquettes: |
| 1 kilogram of mussels 1 onion 40 grams of wheat flour 50 grams of butter 350 milliliters of milk 1 glass of water from the mussels 2 eggs 250 grams of breadcrumbs 1 glass of oil oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make mussel croquettes:
1. Clean the mussels and discard those that are bad or open. Place them in a casserole with a glass of water and tell them. When you see that they are open, turn off the fire.
2. Let the mussels temper, take out the meat and reserve it. On the other hand, the water of cooking sneaks and guárdala, since you will use it so that the mussel croquettes are tastier.
3. With the help of a scissors, cut the mussels into small pieces. Remember that you can also do the mussel croquettes in pickle or any other retain, so that you would skip the passage of cooking them. Of course, keep the canned liquid.
4. Pica the very small onion, put a casserole on the fire with the butter and dora the onion.
5. When the onion is golden, add the chopped mussels and mix both ingredients. You can also make your mussels and prawns croquettes, in this case, you must peel the prawns, cut them into small pieces and add them now.
6. Add the flour, mix and kitchen for a couple of minutes so that the flour is not raw.
7. gradually throw about 150 ml of water cooking of the mussels, mixing to form a thick sauce.
8. Add the milk also little by little and stirring. Mix without stopping removing until a bechamel is formed. At this point, salt test and rectifies if necessary, although the mussel already has a lot of flavor.
9. When you see that the dough takes off from the pan is that it is already ready and you can turn off the heat.
10. Take out the dough and put it in a source to cool. Once cold, put it in the fridge for a while, so it will be compacted a bit and you can better form the mussel croquettes. You can leave another day.
11. Beat the eggs in a bowl and in another put the breadcrumbs. Take out the mass of the fridge and see elongated balls to pass them first through the egg and then through the breadcrumbs.
12. Put a pan on the fire with plenty of oil and, when the hot oil is, fry the homemade mussel croquettes in a batch so that they do not stick. Turn around if necessary to brown everywhere.
13. As you are taking them out of the pan, place them on a plate with kitchen paper to absorb the release oil.
14. And lists! This easy and delicious is the recipe for mussel croquettes. If you love homemade croquettes and you want to know more recipes, do not miss these other ideas:- Boletus croquettes
– Cooked croquettes
15. Prepare homemade Alioli with this video and serve it to accompany your croquettes.
