Get rich and tasty empanadas of flesh, ham and cheese with a delicious mass of yogurt that you can do and keep in the fridge to use whenever you want, thanks to this step by step that our friend of the Rocisilva app to recipes has brought us . Try them and leave a comment with your opinion about the recipe!
| 🚻 12 Diners | 🕘 6h | 🍵 Entering | 🤯 Media |
| Ingredients to make meat, ham and cheese empanadas: |
| Yogurt mass :: 1 kg of flour salt 1 cup of butter 1 liter of yogurt | For the filling :: 100 g of butter 1/2 kg of minced meat 1 Red Mryr 100 grams of raisins 2 tablespoons of corn starch 100 grams of chopped green olives 200 grams of grated cheese 2 onions 1 tomato 3 hard eggs salt pimient condiments to taste ham by strips |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make meat, ham and cheese empanadas:
1. Prepares the mass of yogurt empanadas: for this cernir 1 kg of flour along with 1 teaspoon of salt and in the center put a cup of soft butter, it is taken with a liter of natural yogurt, it is kneaded, it is divided into 4 portions, it is saved in Nylon bag in the refrigerator. Then they are taken out of each portion, stretch, medallions are cut and fill out of what you want to do the baked empanadas.
2. To make the meat filling of ham and cheese empanadas in the bake chopped. Let the meat cook, add the teaspoon of cornstarch to thicken the juice. Cook a moment and remove. Put 100 grams of grape raisins, 3 chopped hard eggs, 100 grams of chopped green olives, ham and condiments. You can add 200 grams of grated cheese as well.
3. Fill the empanadas of ham and cheese meat and bake in hot oven about 20 to 25 minutes.
