Today we propose an exotic and different dish: Arab meat empanadas. If you like spiced meals and intense flavors, this recipe will love it. In recipesgratis.net we tell you the step by step of these traditional Arab empanadas.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make Arab meat empanadas: |
| 1 package of puff pastry 400 grams of chicken breast 1 pinch of salt 1 pinch of ground white pepper 2 tablespoons of tomato paste 4 units of tomato pear ½ glass of water ½ tablespoon for turmeric. Cinnamon dessert 1 pinch of ground cumin 1 pinch of fresh ginger |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal to accompany with natural juice, |
Ingredients to make Arab meat empanadas:
1. We gather all the ingredients to make the Arab meat empanadas.
2. Sauté the meat with a little olive oil and add salt and pepper. We move to separate the meat.
3. Add the onion cut into small pieces and let cook for five minutes.
4. Next, add the peeled tomato and cut into slices and tomato paste. We stir well and let cook for five minutes.
5. It is time to add the spices: we put the turmeric, the cumin, the peeled and chopped ginger and the cinnamon. Mix and let cook for three minutes. Add four tablespoons of water and move the preparation of the filling of the Arab empanadas.
6. Finally, we add the pinions and raisins. We move and let cook for three minutes.
7. We cut the puff pastry in individual portions, fill with the meat and cover with another layer of puff pastry. We paint each Arab empanada with beaten egg and put in the oven at 180ºC for 15 minutes.
8. When removing the meat empanadas from the oven we let them temper and sprinkle with glasses and cinnamon over.
9. If you are preparing a meal or dinner, these empanadas of Arab meat will surprise your guests. We hope you are encouraged to prepare other Arabic recipes such as Arab rice. We are waiting your comments!
