If you like Mexican food, you will certainly have heard of Mexican burritos, a great option for an informal or theme food or theme that almost everyone likes. But if not, do not worry because in recipes we are going to explain how to prepare some meat and cheese burritos Fill and wrapped in a cigar form. Burrit fillings vary quite a lot: they can be minced meat, chicken, beans, vegetables, avocado or cheese among many other options. , ideal to share between family or friends or to vary your daily menus. Check out step by step of these minced meat and cheese burritos, try them and you will see how you will want to repeat insurance.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make meat and cheese burritos: |
| 4 Wheat tortillas 300 grams of ground meat 1 chopped onion 1 small carrot 3 chmapiñones chopped 100 grams of grated cheese 1 laurel leaf 2 tablespoons of olive oil 1 tablespoon dessert of oregano 1 dessecho dessert of spicy sauce (optional) ⅓ cup of tomato sauce 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, in pan, |
Ingredients to make meat and cheese burritos:
1. Take a pot or pan with the oil and, when hot, add the chopped onion and bay leaf. Skip until the onion begins to brown.
Trick: The bay leaf will give you an extra touch of good flavor and smell to the burritos of minced meat and cheese.
2. Add the chopped carrot, mix well and cook for 1-2 minutes. Also then add the mushrooms, remove everything and cook for another 1-2 minutes.
Trick: This is a suggestion of the stir -fry for ground meat and cheese burritos but you can use other vegetables such as pepper, celery, leek, olives, etc.
3. When the vegetables are well golden add the minced meat, mix well and remove so that it is crumbled in pieces. When the meat is well loose as in the photo, it season with salt and pepper and let it cook until it stays golden too.
4. Finally, add the spicy (optional) sauce and tomato sauce, mix everything well and cook for another 5 minutes the filling of beef and cheese burritos, until the sauce is reduced. Then turn off the fire and reserve. As a suggestion, check this spicy peanut sauce recipe if you feel like it.
Trick: Spicy sauce is an optional ingredient, however, I advise using it because Mexican food is typically spicy.
5. Next, heat the Mexican wheat tortillas in a pan until it is slightly crispy and brown on both sides.
Trick: It is not necessary to spread the pan with any fat, since the goal is only to heat the tortillas to brown them. You don have to heat them too much because otherwise they will break.
6. The assembly time came. If you don know how to prepare Mexican meat and cheese burritos, follow these steps:- In the center of the tortilla places a portion of the sobfrito of ground meat and sprinkle grated cheese to taste.
– Fold the sides of the tortilla towards the center (you do not need to completely cover the filling).
– Fold one of the extremities of the tortilla towards the center too.
– Fold the anterior end again, rolling the filling inside it.
Trick: I used grated mozzarella cheese, but you can use cheddar cheese, goude cheese, Latin white cheese, etc …
7. Once you have mounted them all serve the burritos of meat and grated cheese freshly made so that they are very hot, and accompany them with a good icy beer or Mexican Michelada for example.
