Making corn tortillas for homework is very easy and the result has nothing to envy to supermarket tortillas. In addition, the recipe is very simple and with very few ingredients. Once ready, you can enjoy them both hot and cold, and you can fill them at the time or save them in the fridge well covered. This dough recipe for tacos will help you fill them with the ingredients that you like most: avocado, pineapple, mango, arugula , prawns, chicken or whatever you have for the home fridge. You will see that they are easier to do than they seem, so take good note of the ingredients and discover how to make dough for tacos in recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to make dough for tacos: |
| 175 grams of precooked cornmeal 300 milliliters of warm water 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make dough for tacos:
1. Put the flour with a pinch of salt in a bowl. See little by little the warm water while stirring with a spoon until you get a sticky but manageable dough. You may not need to add all the water, it will depend on the one that admits your flour.
Trick: You can also use instant cornmeal.
2. Once you have the dough for homemade tacos, take a small portion of the size of a plum or something larger. The ideal is to have a press or tortillera, put the dough in it and simply press to get the tortita. However, if you don have, you can put the portion between two sheets of baking paper or film paper and stretch the dough with a roller until it is finite. We prefer to use baking paper.
3. Remove the upper baking paper and cut the tortilla. You can use a large ring of platering or the hoop of a removable mold, as we have done. You can also use a deep dish not very large or a bowl.
4. Heat a iron, you can use a large electric or a conventional fire. Put the pancakes on top, you can help yourself with the baking paper to throw them out without breaking or losing the shape. Let the two faces.
5. See the Mexican tortillas some holster of the others and cover them with aluminum foil if you want to keep them hot, although they are easier to handle when they are cold.
6. And they are ready to fill out what you prefer! If you have fun dough for tacos or tortillas, wrap on film paper and keep in the fridge up to four days.
