The popular Japanese Gyozas are made with a simple mass for dumplings, since they are an adaptation of traditional Chinese empanadillas. Therefore, this same mass that we show in recipes can be used to make Japanese empanadillas, jiaozis, wantón, etc. Hogyzas Gyozas is much easier than you think, since the dough is simply done with flour and water. The really complicated thing is to form the Gyozas with the folds that characterize them so much, but with practice everything is possible! Stay with us and discover how to make mass for Gyozas, dumplings and much more.
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make mass for Gyozas: |
| 200 grams of wheat flour 90 milliliters of hot water 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mass for Gyozas:
1. Save the flour and mix it with salt. To make the mass of homemade gyozas we have used multipurpose wheat flour.
2. Gradually add hot water and mix with a spoon, spatula or fork making circular movements. It is not necessary to boil the water, with heating it a minute in the microwave is enough.
3. When you can, knead with your hands, remove the dough from the bowl and work on the table having spread a little flour. We recommend kneading for 5-10 minutes, or until you observe that the mass for Gyozas is totally homogeneous and smooth.
4. forms a ball, cover it with film paper and leave it in the fridge 2-3 hours or throughout the night. If you do not have so much time, you can leave it 30 minutes in the freezer.
5. Past time, knead 1 minute and divide the dough into two equal parts. Take one of them and form a cylinder of approximately two palms. Then, cut about 12-14 equal pieces, depending on how long it has been left more or less. Do the same with the other half of the dough.
6. Take a piece, sprinkle some flour on top, apply it first with the palm of the hand and then with the roller to get a fine circle. So that your homemade gyozas are perfect, you must leave the center a thicker and the rest quite fine. Repeat this step with all pieces.
7. When you have all the circles ready, you can use them to make your Gyozas. The mass for Gyozas can be filled with what you like most, although the most popular recipes are these:- Gyozas de Vegetas
– Chicken Gyozas
– Meat Gyozas
