Among many of the typical Mexican dishes, there is one that stands out for its way of preparing and because it is a good option to eat at any time of the day. Frigged quesadillas consist of an omelet of fried corn dough in a lot of oil, filled with some stew like chicken, mincer, potato, meat, entity others and, of course, the most famous filling, cheese. While it does not have a precise origin, it is usually found more easily in Mexican snack bus You want to leave home or don have a Mexican food place nearby, don think about it! Continue reading and discover how to make mass for crispy fried cheeses step by step.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make mass for fried quesadillas: |
| 2 cups of cornmeal (240 grams) 1 tablespoon of baking powder 2 cups of warm water 1 tablespoon wheat flour or rice flour 1 tablespoon of vegetable oil or butter sal sal to taste ½ liter of oil para accompany and filling: queso grated or indulge |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make mass for fried quesadillas:
1. To start with the preparation of the mass for Mexican cheese, mix the dry ingredients in a container: the two cups of cornmeal, a little salt and the baking powder. You can help you a balloon whisk or a fork.
2. Add the warm water little by little, constantly mix with your hands until you get a manageable dough.
3. Subsequently, add the tablespoon of oil and the tablespoon of wheat flour or rice flour, this will cause the cheese to be crispy on the outside and soft inside.
Trick: You can also make a dough preparation with cooked potato, this will give you a very rich flavor and it will be softer
4. Once you have the dough, take a portion of approximately 50 grams. Crush it with the help of a press for tortillas and have at hand the filling you want to use for quesadillas. If you don have a press for tortillas, you can use them on a plastic and crush with a roller or plate.
Trick: If you don have a press for tortillas, you can use a plastic and crush with a roller or plate
5. Fill in cheese cheese or the stew you chose and gerrarala. Seal the edges well to prevent, at the time of frying, it opens.
6. Heat the half liter of oil and throw the cheese to fry it. So you don burn, turn the flour tortilla regularly until brown on both sides. Remove it and put it on absorbent paper to remove excess oil.
7. Accompany your fries with lettuce and fresh cheese and a touch of picosita sauce, enjoy this authentic flavor!
