Mexican snacks make more and more popularity and one of the most representative dishes is the sope. There are many varieties of sopes that exist, but for all of them the first thing that has to be elaborated is the dough. Therefore, in Recipesgatis we share with you a practice recipe for sopes, easy and traditional. Let yourself with us to know all the tips and recommendations to elaborate the perfect mass, with a delicious flavor and texture. Discover how to make dough for sopes and, in the end, what fillings you can choose to enjoy this incredible snack.
| 🚻 8 Diners | 🕘 30m | 🍵 Acompaomamiento | 🤯 Difficulty |
| Ingredients to make mass for sopes: |
| 600 grams of cornmeal (5 cups) 2 cups of warm water 1 teaspoon of baking powder (chemical yeast) ½ teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make mass for sopes:
1. To start the mass recipe for corn webs, in a large container mix all dry ingredients, that is, flour, baking powder and half a teaspoon of salt. Mix with a fork or balloon whistle.
Trick: baking powder will make the most crispy sope when cooking.
2. When you have all the dry ingredients mixed, gradually add the warm water, mix and start kneading. The dough must be hydrated enough, the ideal texture will have when, when pressing it, the edges do not break; If you break add a little more water.
Trick: If you wish, you can make the dough for soups with butter by adding a little pig butter, it will give you an extra touch of flavor!
3. Once the dough is ready, the sopes begin to form. To do this, use a press for tortillas or make them manually. In any case, make a ball first with the dough, bowling it a little, place it in the press and press with little force so that the sope is not very thick. Manually, you must stretch the dough with a roller.
4. Heat a comal and kitchen the sopes for 2 minutes on each side or until they begin to brown with heat. When they are ready and while they remain hot, the edges to form a kind of pan.
5. Now you can put the stew you prefer, but if you even want a more crispy texture, heat oil or butter in a pan and fry them for a few seconds, then remove excess oil with paper paper.
6. easier, impossible! With this mass recipe for Mexican west you can make about 25 medium sopes. If you love to cook and want to discover more mass recipes, do not miss these others:- Mass for french fries
– Tacos dough
