Do you like fish skewers? In recipesgratis.net we recommend this ideal dish for a summer dinner that can be accompanied with a sangria of cava with orange juice. Cod is a very tasty white fish and has a low fat content. In this recipe we have marinated it with a traditional marinade based on vinegar, sweet paprika and garlic to enhance its flavor and prepare a unique dish. If you enjoy preparing fun dishes, you will surely love these marinated cod skewers.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Cena | 🤯 Medium |
| Ingredients to make marinated cod skewers: |
| 200 grams of desalted cod ½ tablespoon of ground cumin ½ spoonful 1 jet of olive oil 1 handful of fresh oregano 12 cherry tomatoes |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make marinated cod skewers:
1. We gather all the ingredients to prepare the marinated cod skewers.
2. We cut the cod into dice and place it in a bowl with peeled garlic and bay leaves. It is not necessary to add salt to this cod because we have bought it to the salt point, everything will depend on the type of cod you use.
3. We season with ground cumin, paprika, a little black pepper and fresh oregano. If you don have fresh oregano you can use it dry.
4. Add the vinegar and water, and cover with transparent paper to finish the process of marinating the cod. We let Macere in the 45 -minute fridge at 1 hour.
5. Once macerated, drain the cod and fry it with a little olive oil. It is good that it drains well so that the oil does not jump when we cook the fish.
6. We drain the cod on a plate with absorbent paper to eliminate excess oil and let it temper.
7. We set up the marinated cod skewers interspersing cod pieces with cherry tomatoes. You can also combine these fish skewers with baked roasted peppers.
8. These marinated cod skewers can be incorporated into a summer menu that includes salmorejo and a summer red with white wine. We hope you like it!
