Marinated chicken skewers with soybeans are a real delight. The day I prepared them I only had chicken and some tomatoes, but I still wanted You will see that only by mixing honey and soy sauce an exquisite flavor is obtained, in the eastern style, which does not need more complications. So if this easy recipe has awakened your curiosity, keep reading at recipes.net and learn to prepare these rich marinated chicken skewers … to suck your fingers!
| 🚻 1 Diner | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chicken skewers with soybean – Eastern style: |
| 1 chicken breast 1 small glass of soy sauce ½ small glass of honey 1 handful of tomato cherry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make chicken skewers with soybean – Eastern style:
1. Once you have gathered all the ingredients, which are not many, the first thing you should do is cut the chicken into cubes or pieces of a bite. The ideas is that they are medium pieces that you think in your mouth, if you need to have to cut them.
2. Next, mix the soy sauce with honey and spread the chicken pieces very well in the mixture, remember that if it is not enough you can add more soybeans or honey keeping the proportions. I recommend doing it in a plastic container so you can leave the chicken marry without problems. If you have time, let the meat take the flavors for about 3 hours or from one day to another. But, with half an hour it will be enough.
Trick: As you can see, this recipe does not carry salt because the soy sauce already brings enough.
3. When marinating time has passed, before cooking chicken skewers, cut the cherry tomatoes in half. You can also add other ingredients such as peppers and onion.
4. To assemble the skewers you just have to insert pieces of marinated chicken with soybeans and tomato halves interspersed. With four piece of meat per skewer it will be enough for a ration. There is also the option of not putting together the skewers with raw ingredients and waiting to ride them once everything is cooked. You can do this if you don have a wide pan and you can fit the whole skewers.
Trick: If you want you can add some sesame seeds
5. To cook the Eastern-style chicken skewers, heat an anti-flat pan with a drop of oil, when it is already put the skewers and cook over medium heat until it seal of the marinate.
6. Continue with cooking covering the pan until the chicken has completely golden. You will see that a scatter spice is formed, but do not worry is not that it has burned, it is only that honey forms a candy.
7. I immediately serve the marinated chicken skewers with oriental style soybeans and good benefit! … They are very good and if you want They like bittersweet flavors, this mixture of ingredients can also be used to cook a grilled salmon or baked ribs.
