Do you want a skewer recipe? Well, the sea and land skewers that it shares at recipes.net Fernando DÃaz, are ideal for any occasion, especially if it is a barbecue with friends. Review the list of ingredients and adapt your tastes, the result will be meat skewers and meat skewers and fish full of color. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make sea and earth skewers: |
| 500 grams of beef 500 grams of fish fillet (thick) ½ kilogram of onion 1 jet of juice of limòn 1 pinch of salt and pepper 1 jet of English sauce vegetals to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make sea and earth skewers:
1. The first step, to start with meat and fish skewers, is to have the sticks with a clean and wet tip. This to place the ingredients to prepare.
2. Cut into cubes, about two centimeters, all ingredients. Make cubes of each and every one of them, meat, fish and vegetables. To make sea and earth skewers you can use white or blue fish, such as salmon tuna. If you want to include more vegetables apart from onion, we recommend you include red or yellow peppers and mushrooms.
3. Marinate meats and vegetables for half an hour with lemon juice, English sauce, dust pepper and salt. Let everything already marinated while you catch the fathoms on the grill. If you don have a grill, you can also make sea and grilled earth.
4. Skewer the cubes of the ingredients in the wooden sticks, ensuring that everything is centered and accommodated, forming colorful flags. Arch all the skewers you can until you end the ingredients.
5. Slowly kitchen for about 15-20 minutes or until you check that meat and fish are made. During cooking, you can bathe the skewers in the remaining marinade.
6. Serve sea and earth skewers immediately and enjoy. This type of marinated meat skewers are ideal for grill or coal and you can combine with roasted vegetables or a fresh avocado salad.
