The Mallorcan sandwich cannot have another star ingredient other than the Mallorcans leftover. It is a leftover sandwich and perfect cheese for snack, breakfast or even dinner … if you are not diet, because although it is a delight, the truth is that it has nothing light. The leftover is A raw and cured sausage, slow maturation and pasty texture, is as if it were a sausage pate, and its place of origin is the Balearic Islands in Spain, so the most famous is the leftover of Mallorca. This easy recipe and learn to prepare an economic, delicious and colorful sandwich, the famous sandwich of left over and cheese, warm and freshly made your favorite will become.
| 🚻 2 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Mallorcan sandwich – with plenty and molten cheese: |
| 4 slices of sandwich bread 2 tablespoons of butter dessert 2 tablespoons of sobrasada 2 slices of gouda cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make Mallorcan sandwich – with plenty and molten cheese:
1. First of all select bread, I have used the classic cereal mold bread but you can use the one you like best. And if you feel, you can make homemade bread following the recipe for homemade mold.
2. Then place the cheese rebates on two of the bread covers, as seen in the photo. The Mallorcan sandwich is normally made with gouda cheese but you can use any other similar cheese such as EDAM, for example. The important thing is that it is a cheese that is founded with heat.
3. Now, spread the left over the cheese in each of the loaves. I must say that without a doubt, the best leftove is the original Mallorcan, if you have of this type, you can place pieces covering the entire surface of the bread, but if you have the one that comes as in pasta, then then spread the entire slice of cheese .
4. Place the other bread lid on top to form the sandwiches. Then, spread both sides of each of them, above and below.
5. To end the Sobrasada sandwich and cheese take it to a hot and Dora pan on each side. The idea is that everything is based inside and the left over. The butter spread on the outside of the Mallorcan snack will cause it to brown more easily.
6. When it is already well golden on both sides, you can serve and enjoy the delicious Mallorcan sandwich. And if you like sobrasada we have other recipes that you may like such as the rubbing rolls with honey or croissants stuffed with left over.
