If you want to take advantage of some ripe bananas that you have at home and that you do not know what to do with them, do not miss this delicious mature banana cake and cheese that we are going to teach you to prepare in recipes. In this case we will use 3 different cheeses to make This homemade ripe banana cake: mozzarella, Latin cheese cotija and grated cheese to gratin, but you can use others that you like more. Ideally, mix some softer and more salty cheese to contrast with the sweet taste of the bananas. Take the ingredient note and encourage yourself to make this delicious mature banana cake for the whole family!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make ripe bananas and cheese cake: |
| 2 eggs 2 large ripe bananas 1 teaspoon of baking powder the chemical yeast 40 grams of panela or sugar 2 tablespoons of milk 3 tablespoons of butter soups of butter oint 4 tablespoons of wheat flour 100 grams of cheese Latino 100 grams of mozzarella cheese 1 handful of grated cheese to gratin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ripe bananas and cheese cake:
1. To start preparing this mature banana cake and cheese, the first thing to do is preheat the oven at 175º C temperature.
2. Next, if we have a food processor we place inside the peeled bananas and the panela or sugar and crush a little at a low speed to mix the ingredients but do not remain super crushed and the pieces are seen in the banana cake Maduro homemade. If not, you can do it by hand by crushing the peeled ripe bananas and mixing them well with sugar or panela.
3. Once crushed, add the other ingredients to the food processor (or failing we will do it manually) except cheeses and beat them well until you get a homogeneous dough.
4. Once we have the dough of the banana cake made, we grat the cheeses and mix everything together.
5. On the other hand, we grease an oven suitable mold with a little butter or oil and flour it too. And add the mass of the mature banana cake evenly.
6. Now we sprinkle a little grated cheese to gratin on top and put the baked ripe banana cake for approximately 45 minutes.
7. To check if the ripe banana and cheese cake is made, we introduce a knife or a stick through the center and it must leave clean and dry. And ready!
