Do you feel like a homemade loin empanada? Well, do not miss this quick and quite simple recipe that our beloved Marques has shared on this occasion from the recipesgratis app. It is an empanada of tenderloin fillets with the totally homemade dough and filling so, instead of buying it already done, why don you dare to do it yourself?
| 🚻 8 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make tenderloin: |
| For the dough :: 1 large glass of milk 40 m of oil 25 grams of fresh yeast 2 teaspoons of salt 1 teaspoon of sugar 350 grams of flour 1 egg | For the filling :: 1 pepper bell tomillo oregano salt 1 egg to paint |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tenderloin:
1. In a bowl put the glass of temperate milk, 40 ml of oil, 25 g of yeast, 1 beaten egg and sugar and mix everything well. Add the flour and the 2 teaspoons of salt, and knead everything until the dough takes off from your hands. Make a ball with the dough of the homemade empanada and let it stand until its volume doubles.
2. Divide the dough into two balls and knead the balls again to remove the air.
3. spread a baking plate with oil.
4. Put the onion cut in feathers to poach to the fire with a little oil.
5. Once the onion is poached, add the ground sweet paprika.
6. stretch one of the balls and extend it on the plate to make the base of the shining fillets.
7. Turn the onion on it, the bell pepper and the tenderloin fillets, and sprinkle some oregano, a little thyme and salt to taste.
8. Stretch now the other dough ball and make the lomo empanada lid. With the leftovers of dough you can decorate the lid with the typical cross strips.
9. Put it with the beaten egg and make a cut with a scissors in each triangle as seen in the image.
10. put the baked shining empanada for approximately 30 minutes (depending on the oven, it can be more or less cooking time) .Sy Example to complete your entrants or pecking snacks.
