If you are looking for spectacular and easy to do snacks, the tenderloin and vegetable toast that we explain step by step next, it will undoubtedly please your expectations and that of all your guests. We could say that the toast is a type of sandwich, but what It happens with the toast that you only use a slice of bread. Then, different ingredients are placed on top of forming a mixture of flavors that have a piece of toasted bread as a base. These recipes are typical of northern Europe and according to the country they change the name, in Spain we have the Catalan torradas or the Basque montaditos. Tostas in general can be sweet or salty, but the best of this type of gourmet canapés is that it allows you to make very striking presentations with few ingredients such as this case we have done with a little vegetables, loin, arugula and cheese. I/Isigue reading the step step by step that shares the blog Target = _blank rel = NOFOLLOWLA Catina Kitchen and learn to prepare an incredible tenderloin and vegetable toast for your next meeting with friends and family.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make tenderloin and vegetables: |
| 2 slices of village bread 4 pork loin fillets 80 grams of red pepper 80 grams of green pepper 80 grams of cherry tomatoes 80 grams of eggplant 80 grams of zucchini 10 sheets of arugula 20 grams of Parmesan cheese in Lácas ½ small glass of olive oil 1 pinch of ground black pepper ½ teaspoon of salt |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make tenderloin and vegetables:
1. To make our easy gourmet canapés, the first thing will be to chop all the vegetables in small squares. Everything, except Cherry tomatoes, which we will only leave in half. We once wealth with a little oil and brown all vegetables over low heat until they are made and very soft.
2. Next, we season the spine with salt and pepper to taste and cook it grilled using another pan. When it is golden on both sides, we remove, cut and add them to the pan with the vegetables.
3. Finally, we roasted the two slices of bread and proceed to mount our tenderloin toasts. To do this, we cover each piece of bread with the sauteed of tenderloin and vegetables, by enclosures we place the arugula leaves and we finish the Parmesan cheese lackes. To make toast you can use the typical bread of town or the typical homemade home bread, with enough crumb.
4. This type of tenderloin and vegetable toast is an ideal snack to serve in a meeting with friends while drinking a very cold beer. Remember to take care of the assembly so that the presentation is very elegant and if you want to learn more recipes such as this type of gourmet canapés, we recommend you check the goat cheese toast.
