Arepa is something like a round and fine bread, made with corn and water flour. It is a classic of Latin American cuisine, especially countries such as Venezuela and Colombia. Its origin dates back to pre -Columbian time, that is, we could consider it as a legacy of our indigenous ancestors. With the running of the years, more than 20 varieties of arepas have been created. Not only in the combination of different landfills, but also different mass preparations. On this occasion, together with recipes, we will teach you to perform the llanera arepa. As the name implies, it is characteristic of the kitchen of the Llanos. He recalls the field, cattle and vegetables, so in its filling it combines a juicy grilled meat with a fresh tomato salad. This arepa llanera is very easy to make and carries few ingredients, so it will be ideal for A fresh, fast and easy lunch, you will love it! Learn how to do arepa llanera below
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make arepa llanera: |
| 4 arepas 4 fillets of carré 1 large tomato 1 tablespoon of parsley or dried oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make arepa llanera:
1. To start preparing these simple, but delicious, arepas llaneras, heats a non-stick pan with a little oil. In it, add the meat and lower the fire halfway. Cook 7 minutes and turn it around. Let it cook another 7 minutes.
Trick: You can replace it with vaccine meat.
2. While the meat is cooked, wash and cut the tomato into cubes. Condimet it to taste with chopped oregano or parsley.
3. Heat your arepas and cut them in the middle, but without reaching the end. You must stay as a book, ready to fill. Prepare your own arepas with this recipe for fried corn arepas. Put on putting your arepas llaneras filling each with the meat with the tomato. If you wish, you can add an avocado also cut into cubes. To eat!
Trick: Accompany this arepa with abundant salad to complete your dish and contribute more satiety.
