As in recipesgratis.net we think of all our users, this time we bring a delicious recipe for vegans and vegetarians: lentil ceviche, a different option for people who do not consume protein of animal origin, because we add the same base ingredients as a ceviche Traditional and the lentils as the protagonist. Dare to do it, stay with us, learn how to do Vegan Ceviche and tell us what you think.
| 🚻 4 Diners | 🕘 4h | 🍵 Enfaling | 🤯 Low Disturbance |
| Ingredients to make lentil ceviche: |
| 2 cups of lentils 2 units of lemon 1 tablespoon of fresh coriander 1 teaspoon of onion powder 1 teaspoon of garlic paste 1 purple onion unit 1 can of tender corn 1 unit of avocado 1 pinch of ginger powder 1 pinch of red pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lentil ceviche:
1. The first thing you should do to make this vegan recipe is to prealist the ingredients of the ceviche.
2. Remember that you must hydrate the lentils in water, for approximately one or two hours.
3. past hydration time, cook the lentils until they are soft and let them cool.
4. carries a deep dish and adds tender corn, with cold lentils and finely minced purple onion. Mix well the ingredients of our vegan ceviche.
5. Add the juice of the lemon, the onion powder, the garlic paste, the pustle ginger, the red pepper and the salt. Mix the ingredients well until they integrate.
6. Finally, add the avocado in small pictures and the finely chopped coriander. Rectify the flavor and, if you want, add a little more of some ingredient that is your liking.
7. serves the vegan ceviche recipe of lentils by adding a lemon helmet and accompanying banana slices, which can be homemade packet or toasts. If you want more vegan recipes and you have any comments or restlessness, do not hesitate to ask us! Remember that you can add the photo of the final result of your recipe. Enjoy!
