The leek puff pastry, goat cheese, zucchini and prawns is an exquisite dish, I usually make it incoming and it is a dish that surprises all my guests. I encourage you to try it, you will see that it is very easy to do.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make leek puff pastry, goat cheese, zucchini and prawns: |
| 4 leeks 1 CalabacÃn 120 g of prawns 100 ml of cream for cooking goat cheese puff |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make leek puff pastry, goat cheese, zucchini and prawns:
1. Chop the leeks and zucchini in small pieces and poach them over low heat with a splash of oil. Important that the cut of the zucchini and the leek is very homogeneous and not make it very large.
2. When the vegetables are almost ready to add the prawns and cook them together with the vegetables. Then add the cream and continue cooking for two more minutes.
3. When the puff pastry is ready, preheat the oven to 200ºC, and extend the puff pastry in the oven tray. Make some cuts on both sides of the dough and put the vegetables in the middle. Add some slices of goat cheese above the filling.
4. braid the puff pastry and apply beaten egg with a brush above the puff pastry.
5. Bake it for approximately 25 minutes. It depends on each oven, you will see what is made because the puff pastry will be brown.
6. and enjoy this exquisite dish. If you have any questions you can ask me in the comments.
