This time I propose in recipes a some pieces of leek and cheese, some empanadillas different from which we are accustomed but surely they will like. Because with very few ingredients and wafers for empanadillas, we prepare a great dish and full of flavor. This stuffing for empanadillas is simple and carries leek, cream and cheese, but to this you can add some more ingredient. To your liking.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make leather and cream empanada: |
| 1 package of empanadillas 1 leeks 1 pack of grated cheese 100 milliliters of liquid cream 1 bottle of soft olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make leather and cream empanada:
1. We prepare the ingredients that we are going to use for leek and cream empanadillas.
2. Next, we wash and chop the leeks discarding the top green part.
3. We put a pan with a little oil, and when it is hot we will put the leek over medium heat, carefully not to burn.
4. When the leek is well pochadito and we have color we will put the grated cheese, the amount will be the one that you want. You can use the one you prefer to make these pieces of leek and cheese but I like a semi-curated cheese more.
5. Then we are throwing the cream gradually the filling of the homemade vegetables and cheese empanadillas.
6. We will stir the entire filling until a cream is left and we tried salt. We turn off and let it temper.
7. We prepare the wafers for empanadillas on the countertop.
8. We put a spoonful of filling in each wafer.
9. We closed the pumps of leek and cheese and sealed the edges with a fork, so that the filling is not left when frying them.
10. We put a pan with a good stream of oil and we will fry the leek and cream empanadillas, until they are golden.
11. We put a plate with kitchen paper, as the home vegetable empanadillas are putting them to absorb the excess oil.
12. We pass the empanadas of leeks and cream to a fountain and ready to eat! I recommend that you go through my blog target = _blank relic = NOFOLWCOCINANDO with Montse and take a look at the many other recipes that are waiting for you.
