Learn to prepare one of the most viral recipes today and par excellence one of the most popular street dishes in the world. Well, we speak of course of the Korean flags or Emcorn Dogs/Em, this rich saucer is made with sausage and mozzarella cheese, covered with a mass similar to that of the Emhotcakes/Em, but much thicker, in addition, to contribute a Emcrunchy/Em texture, I couldn miss frying them. In Recipesgatis we want you to prepare them at home and it is because we present three different styles of these famous Korean flags, it will be the perfect snack for one afternoon with friends or family. If you wonder how to prepare Korean flags, keep reading and learn to cook with us the Korean flags!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Korean flags: |
| 150 milliliters of warm water. 1 tablespoon of male stake 1 cud |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, fried |
Ingredients to make Korean flags:
1. The Korean flag recipe begins preparing the dough. First in a preferably wide container see you warm water and mix with dry yeast and sugar. Dissolve all ingredients well.
2. When yeast and sugar have dissolved, add wheat flour and mix until you get a homogeneous and slightly sticky and elastic texture. Then, aspire it all over the container and cover with a damp cloth. You must let it ferment in a warm place for 20 minutes.
3. While fermenting the dough, pela and pica in small cubes the potato, keep in mind that everything should be of a uniform and small size to adhere well to the dough. Then, place the potato in a bowl and add a tablespoon of corn starch. Mix well and reserve.
Trick: The corn starch will remove moisture and at the time of frying the potato will be crispy.
4. Then, cut the sausage and cheese, you can cut the sausage in half and complete with cheese, or it can also contain only sausage or only cheese. Insert the wooden stick up to 3/4 of it. Do you want to learn to cook 10 snacks with sausages? Keep reading this article and choose the dish you like the most!
5. past the rest time of the dough and when you have noticed that it grew in size, it is time to prepare the flags. Choose one and wrap it with the dough turning slowly to adhere well.
6. Now you have two options: take the direct flag to empanize with Panko or first pass through the potato and then through the Panko. The decision will depend on your liking.
7. In a pan or pot with enough hot oil, fry the flags for a few seconds, turn them if necessary to avoid burning. In a short time you will have your Korean flags!
8. When they are fried, let stand for a few seconds on absorbent paper or in a rack. Then you can sprinkle white sugar and then add your favorite dressings. You already have the Korean corn Dog! And if you also want to cook a sausage lasagna, do not miss this article.
