If you want to eliminate or reduce carbohydrates to the maximum and bet on fats and proteins, this recipe is perfect for you. In addition, it is easy and delicious, you can take it alone, as an incoming, as an accompaniment of other dishes, or you can also enjoy it as an appetizer. However, if you think it is a bread as we know it today, it is not, but it is ideal to contribute that energy that the body needs, with protein and healthy fats. In recipes we teach you how to make Keto garlic bread, keep reading and Know this delicious recipe.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make Keto garlic bread: |
| 1 tablespoon of chopped fresh chives 1 tablespoon of picked fresh parsley 1 clove of garlic 125 grams of mozzarella (1 fresh ball) 50 grams of ground almond 2 tablespoons of cream cheese 2 tablespoons of garlic garlic EN POWDER 1 pinch of chemical yeast 1 pinch of salt 1 egg 1 tablespoon of grated Parmesan cheese 2 tablespoons of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Keto garlic bread:
1. To start with the Keto garlic bread recipe, first prepare the aromatic herbs. Wash both the onion and the parsley, dry it and chop with a sharp knife. Also peel the clove of garlic and laminate. Reserve all ingredients for later.
2. RALLA THE MOZZARELLA ball (you can also use a mozzarella already grated) and place it in a bowl suitable for the microwave. Incorporates the ground almond, cream cheese, garlic powder, chemical yeast and pinch of salt. Remove well, lead to the microwave and heat 1 minute to maximum power. Remove from the microwave and remove.
Trick: If you observe that the cheese is not yet molten, introduce a few more seconds into the microwave.
3. Beat the egg as if it were for an omelet and add to the mixture of garlic bread Keto quickly. Remove to integrate well.
4. Preheat the oven to 190 ºC and fod a tray with baking paper, put the bread dough with ketch garlic. With a spatula it provides rectangular shape, approximately 18×12 cm and a thick finger.
5. Put the herbs and the chopped garlic that you had reserved in a bowl, incorporates the grated Parmesan and the two tablespoons of olive oil. Mix well.
6. With the help of a teaspoon, add this mixture above the Keto garlic bread covering the entire surface. Bake the bread at 190 ºC with heat up and down for 15 minutes, until golden brown. Time is orient, it will depend on your oven.
7. Let cool a few minutes and cut the homemade garlic bread into squares.
8. You can serve the bread right away or you can consume it later. Once cold, you can toast it in the toaster if you like crunchy. You can eat the Keto bread alone or with yogurt or mayonnaise sauce. Tell us in the comments what you think of this recipe.
