There are recipes that arise from ingenuity because when we are going to prepare them we lack an ingredient. In this case, the idea of wrapping the hamburger in a Durum or corn tortilla was premeditated in an attempt to prepare a different dish that would fuse two dinners that we like to take at home all, such as homemade hamburgers and kebabs although We only take occasionally. The result was a success so I share my recipe in recipes for you so that you also try it at home and comment that you think. If you feel like inspiring you to prepare a dessert that accompanies this hamburger kebab, do not forget to visit my blog target = _blank relic = NOFOLLOWLOS Sweet secrets of Cuca.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make hamburger kebab: |
| 2 Bowroads of beef 4 slices of cheese 1 handful of slices 1 jet of sauce kebab 1 jet of olive oil pan from kebab (durum, corn tortilla or pita) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make hamburger kebab:
1. The first thing we have to do to prepare this hamburger kebab is to paint the iron or a pan with a jet of olive oil and make the hamburgers on both sides. The point you want from the flesh you choose it but I like it to be at the point. If you want to make homemade veal hamburger this recommended recipe.
2. In each of Durums bread or pita bread we put in the Salsa center for kebab, a handful of slices of pickles and a slice of cheese. Above we put the veal hamburger and cover it with another slice of cheese.
Trick: We can put less cheese if we don like it and change the sauce that we want or have the most or have at home.
3. We close the bread shaping the package to the hamburger kebabs and put them in the gril so that they are slightly and sealed.
Trick: If we do not have grill we can turn it back and forth in the same pan in which we have made the hamburger.
4. We serve and enjoy our hamburger kebab alone or accompanied by baked potatoes or a celery, tomato and avocado salad. Bon Appetite!
