If what you are looking for is a dish that is healthy, light and vegetarian, but also delicious, you are in the right place. On this occasion, in recipes, we bring you an exquisite recipe for Jamaica Tacos. Instead of preparing them with meat, we elaborate these delicious tacos with a main ingredient that will be amazed: the flower of Jamaica! Being a flower, it is an unusual ingredient that you might not believe to find in a taco recipe. However, Jamaica flowers have a high content of fiber, antioxidants, vitamins and minerals. In addition, they are economical and accessible to all, so there are many benefits that we can take advantage of this special ingredient. As you read it, we prepare Jamaica Flor Tacos! Usually, corn tortillas do not include animal derivative ingredients, so this is also a vegan recipe to enjoy. I smoothed your corn tortillas and keep reading to discover how to make Jamaica tacos, a dish of Mexican cuisine that, we assure you, you will love as much as we are.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Jamaica tacos: |
| 1 Jamaica Flower Bag 12 corn tortillas 180 grams of chopped red tomato 1 white onion ½ cup of chili jalapeño chopped ½ cup of chopped coriander 1 tablespoon of vegetable oil 1 pinch of salt 1 PINK OF PEPPER 500 milliliters of drinking water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Jamaica tacos:
1. Before starting with the Jamaica taco recipe, make sure you have all the necessary tacos ingredients. Thus, when preparing them, you will be exquisite. Take note!
2. To start, wash Jamaicas flower very well under the water jet. On the other hand, place water in a saucepan and boil it over low heat with a pinch of salt. When it boils, add the Jamaica flower and let it boil for approximately 10 minutes, until you feel the smooth flower to the touch. This is also the procedure that is followed to prepare Jamaica water, so if you want refreshing drink, take advantage!
3. Meanwhile, take the onion and garlic chopped and put them to fry in a pan over low heat until the onion takes a transparent color.
4. Once the flower of Jamaica is soft, drain the water and pike it finely. Add it to the cooking of garlic and onion and add the tomato and chopped Chile. Move to integrate the ingredients. Finally, add salt and pepper to season this delicious Veganic Mexican recipe.
5. After passing approximately 10 minutes, remove the sauce from the fire. You can serve this Jamaica flower stew in Tacos! We recommend using corn tortillas, since its flavor, combined with that of the Jamaica flower, is delicious. Address them with the coriander and enjoy your exquisite vegan tacos, a perfect option for a light dinner that is, at the same time, delicious, delicious And full of flavor.
