Have you heard about drowned cakes? These are a very famous Mexican cake style around the world and is specifically traditional from the state of Guadalajara Jalisco. Jaliscos drowned cake is a very peculiar recipe since the deference of traditional cakes or matches, in this preparation in addition to putting sauce in the filling is also bathed in a rich sauce that covers it completely, and this gives it the name of drowned. It is also worth mentioning the history of drowned cakes since it is something fun and very special: the legend tells that the first drowned cake arose when a day laborer arrived home very hungry, and when looking for what to satisfy his hunger he found a Piece of bread, a little ground beans, some pieces of chopped pork and a red tomato sauce; And with all this an employee was prepared which bathed with that sauce, and his preparation liked him so much that he asked his wife to prepare more sauce. And this is how this famous recipe was born. Insteading, right? We invite you to stay with us and together lets prepare this rich recipe for a jalisco style drowned cake, youll see that you will love it!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make a jalisco drowned cake: |
| For red tomato sauce :: 700 grams of red tomato ¼ cup of natural water ¾ piece of white onion 1 clove of garlic ½ teaspoon of dry oregano 1 pinch of salt | For the Picosa Salsa :: 50 grams of chili of tree ½ cup of natural water para the drowned cake :: 400 grams of pork solid 4 Mexican bobbins |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with beer, iron, |
Ingredients to make a jalisco drowned cake:
1. We will begin by gathering the ingredients that we will need for the preparation of this delicious jalisco drowned cake.
2. We are going to start the recipe for Mexican cakes with the preparation of the Picosita sauce: for this we take the tree peppers and a piece of onion, and put them to cook for 10 min in a saucepan with boiling water.
3. Once this time we remove them from the water and place them in the blender along with the vinegar and a pinch of salt. We proceed to liquefied until a homogeneous sauce for the swallow of Jalisco.
4. Once our spicy sauce is formed, we boil it for a moment to season over medium heat only for 5 minutes, and once ready we remove it from the heat and reserve a moment.
5. Now we will prepare the red tomato sauce: We place the tomatoes together with the onion and garlic in a saucepan with boiling water and let them be cooked for 5 minutes.
6. Once the ingredients of our red tomato sauce are cooked, we put them in the blender along with the oregano and a pinch of salt, we proceed to liquefied until we obtain a homogeneous sauce for Mexican cakes.
7. We place this sauce in a hot saucepan and let it be cooked for 6 min to season, and once ready we remove it from the heat and reserve it for a moment.
8. On the other hand we take the pieces of pork and put them to fry them in a saucepan, and once they are completely cooked we remove them from the heat.
9. Now we take our Mexican bobbins, we open them in half throughout, taking care not to detach the halves completely, and fill them with the pieces of cooked pork.
10. Finally to serve, we bathe the bread with the tomato sauce and serve the spicy accompaniment sauce so that whoever will consume it, add it to its liking because it is quite peak. And you can enjoy this delicious jalisco stroke cake.
