Currently, the weather is changing and the heat season is tending to be much more extensive and intense, so they seem fresh and sea flavor for longer throughout the year. Therefore, in recipes, we explain how to make Jaiba Sinaloa ceviche, a different but exquisite recipe, fresh, easy to prepare and with accessible ingredients. This ceviche is special, since the main protein that composes it is Jaiba meat, the which is fresh and with a very characteristic flavor. In addition, as with most Ceviches, it is a very fast dish to do and ideal to serve as an entree. Stay with us to discover the Ceviche de Jaiba recipe, the ingredients that compose it and some suggestions to elaborate different versions.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Enfarastadad Low | 🤯 |
| Jaiba ceviche ingredients: |
| 500 grams of jaiba meat ½ piece of finely minced purple onion 5 lemons ¼ cup of chopped coriander 1 piece of red pepper chopped in cubes 1 piece of chili green serrano ¼ cup of picked parsley ½ piece of avocado 1 tablespoon of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, not very spicy, without cooking, |
Jaiba ceviche ingredients:
1. crumble Jaiba meat once defrosted, since they normally sell it frozen.
2. Once the meat crumbles, place it in a deep bowl, add the purple onion cut into half moons and mix both ingredients perfectly. Check the article how to cut onion to do it correctly.
3. incorporates the coriander, parsley and Chile, all well chopped. Again, mix everything perfectly to continue with the preparation of the Jaiba ceviche.
4. Add the chopped pepper and mix everything again. Although these are the usual ingredients of the Mexican Jaiba ceviche, the truth is that you can add more to your craving. For example, you can make Jaiba and shrimp ceviche or add chopped mango.
5. Apart, dissolve salt in the juice of lemons and pour this mixture on the Jaiba ceviche, ensuring that lemon with salt permeates the entire mixture.
6. Let the ceviche stand for a couple of hours in the refrigerator so that the flavors and the flesh of Jaiba are finished cooking with the lemon juice. After this time, you can enjoy this delicious dish by adding the avocado cut into small pieces. It is customary to serve Jaibas ceviche recipe accompanied by roasted roas or corn tortillas. If you like Sinaloa style recipes, do not miss the shrimp to the Sinaloa style devil.
Trick: You can add the avocado before, but you run the risk of oxidizing a little.
